Corn steamed bread
Steamed bread is a kind of pasta steamed from the fermented flour. Generally, only yeast is added for fermentation, and yeast is also beneficial to human body. Therefore, it can be said that steamed bread is a natural food without additives, and there is no need to worry about additives. Therefore, the nutritional value is relatively high.
Ingredients
500g flour6 g yeast
100g corn flour
1g salt
3 g Sugar
300g meat stuffing
100ml cucumber juice
Directions
Step 1
Cucumber juice and corn dough and wake up for more than 3 hours
Step 2
After the hair is ready, rub the strips and cut the knots
Step 3
Roll round
Step 4
Wrap in minced meat filling
Step 5
Wrap it up like dumplings and rub it into an ellipse
Step 6
Press out the outline of the corn with a knife
Step 7
Then roll the cucumber juice dough into an oval shape
Step 8
Half cut
Step 9
Press out the strip with a knife
Step 10
Cover the corn with a piece
Step 11
Cover it with another piece
Step 12
With a small tail inside, the whole corn comes out. Put it in a steamer to wake up for 15 minutes, boil it and steam it for 15 minutes
Step 13
Out of the pot