The clear and light corn soup is a kind of Cantonese soup with good color and nutrition.


2 corn
3 tsp horseshoe powder
Xiaoxu peanut oil
2 teaspoons salt


Step 1
Prepare 2 corn

Step 2
Wash and grind the corn

Step 3
Planed corn

Step 4
Put the corn in boiling water (1.5 tbsp water) and cook for 15 minutes

Step 5
Add 2 teaspoons salt (suitable for personal taste, salt or sugar)

Step 6
Add 3 teaspoons horseshoe powder and bring to a boil

Step 7
Pour water from horseshoe powder into boiling corn soup and cook for another 1 minute

Step 8
Put it in a bowl

Step 9