There is not much glutinous rice left in wine brewing. I want to make use of it and make a meat ball. I also like glutinous rice very much. I miss my sister and my mother. They both like glutinous rice more than I do. Glutinous rice control.

Ingredients

200g pork
60g glutinous rice
45g corn
30g celery
10g raw soy sauce
2G salt
8g cooking wine
12g egg white
5g sugar
10g Lycium barbarum

Directions

Step 1
When the materials are ready, cut the meat and celery for standby. Soak the glutinous rice for one night. If the time is in a hurry, soak it for at least 3 hours
Step 2
Minced meat is smoked and pickled with cooking wine for a while. Mix the minced corn and celery evenly and let it taste for 5 minutes
Step 3
Wrap meat balls and roll around in glutinous rice. All of them are stained with glutinous rice particles. Put them on the steamer and steam for at least 25-30 minutes. You can see the maturity of glutinous rice to determine the specific time
Step 4
be accomplished