Corn is easy to make, crisp and delicious. Corn is rich in linoleic acid. It cooperates with vitamin E in corn germ to reduce blood cholesterol concentration.


250g corn
200 ml water
50g corn starch
20ml oil


Step 1
Put the corn in water and cook it over low heat

Step 2
Drain after cooking

Step 3
Evenly wrap the corn kernels with corn starch, burn 50% oil, heat the corn kernels, and spread the whole bottom of the pot with a spatula

Step 4
Stir corn starch with water evenly, pour water starch into the pot and fry until there is no water

Step 5
Pour in and fry for 3 to 5 minutes

Step 6
Finally, sprinkle white granulated sugar and cut into pieces