Corn pancake

It’s simple and fast. It’s ready in about 10 minutes. It’s best to make breakfast. Everyone at home likes it very much.

Directions

Step 1

Peel the corn into granules and put it in a bowl with the peeled peas.

Step 2

Dice the bacon into a bowl and mix well with corn and peas.

Step 3

Beat in an egg, add flour and salt and stir until thick.

Step 4

First heat the pot, then brush it with a layer of oil, pour in the stirred corn batter, fry it slowly over a low heat, fry it until the surface solidifies and the bottom turns brown, then turn it over and fry it again.

Step 5

The soft and fragrant corn pancakes are ready.