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Ingredients

250g sweet corn
500 ml water
2G salt

Directions

Step 1
Cut sweet corn into sections for standby

Step 2
Add water to the pot, pour in corn, add salt, and cook the Corn over high fire

Step 3
Take out the corn and peel it

Step 4
Pour the corn kernels into the wall breaker, add warm water and beat into juice

Step 5
Pour into a cup and serve