Corn flour cake has always been a pasta that I want to eat but can’t make. Cake is also one of the staple foods of my childhood. It is the taste of my childhood that I have been aftertaste for decades.


300g corn flour
100g flour
2 tablespoons sugar
1 egg
1 tsp yeast powder
Proper amount of water


Step 1
Prepare the ingredients for use

Step 2
Knock the eggs into a bowl and break them up. Dissolve the yeast in warm water

Step 3
Pour in a little warm water and stir the flour with chopsticks while pouring the water

Step 4
Take a stainless steel plate, spread the soaked drawer cloth inside, pour in the batter, dip your hand in some water and pat the batter flat

Step 5
Don't pour out the steamed cake in a hurry. Let it cool for a while after it comes out of the pot

Step 6
Ha ha, the mysterious fat cake finally appeared