Most of the corn we bought is cooked. Let’s change it today. Corn is neither boiled nor stewed. Without adding a drop of water, make an egg tortilla and make breakfast for the children. It’s delicious and good-looking. The children like to eat, and the mother is more worry-free. You don’t have to get up early in the morning. You can do it in a few minutes. The child calls it delicious and eats three in a meal! It’s also very simple. Come and have a try!
Half root corn
Half a carrot
3 tablespoons flour
1 tablespoon salt
1 tsp pepper
Appropriate amount of edible oil
Step 1Prepare the ingredients you need. Half cooked corn is enough. Take down the corn kernels, put them in a large bowl, rinse them with water twice, remove the corn whiskers and other impurities, and clean them up.
Step 2Peel and clean the small half of carrot, cut into small grains, clean 3 small chives, and cut into onion rings. If you don't have small chives, cut them into scallions instead, but the taste of scallions is really not as good as that of small chives.
Step 3In the cleaned corn kernels, add two beautiful mother eggs. Of course, if it is two stupid eggs, it will be more nutritious.
Step 4Put the chopped chives in, and then add the diced carrots together. Add 1 teaspoon of pepper and 1 teaspoon of salt, and stir evenly with chopsticks.
Step 5Add 3 tablespoons of flour and ordinary flour. Don't add water and stir evenly.
Step 6The batter after mixing is thick and cannot be too thin, as shown in the picture.
Step 7The rest is even simpler. Put a little edible oil in the pan without too much. Just moisten the pan. Spoon the stirred egg corn paste into the pan, sort it into the shape of a small round cake, turn on a small fire, burn both sides to golden yellow, and then you can get out of the pan.
Step 8Put a spoon of egg corn paste into the pot, sort it into the shape of a small round cake, turn on a medium and low fire, bake both sides to golden yellow, and then you can get out of the pot.