This is a classic Cantonese soup. Almost every family can cook it. It is clear, moist and delicious. It is convenient to obtain materials, moisturize, nourish the liver, brighten the eyes, clear away heat and detoxify. Homely soup suitable for a family.

Ingredients

1 carrot
2 sweet corn
500g pig bone
Proper amount of salt
A little chicken powder
6 bowls of water

Directions

Step 1
Prepare the ingredients

Step 2
Soak and wash pig bones, remove and drain

Step 3
Peel and wash carrots and cut them into hobs

Step 4
Soak the corn for a while and drain the water; Cut the sections and then cut them in half (it is easy to taste when boiling the soup in half, and the nutrition of corncob can penetrate into the soup, making the taste sweeter)

Step 5
Put pig bones, corn and carrots into the soup pot and add sufficient water

Step 6
Cover the pan and turn it into medium heat for about 60 minutes after boiling.

Step 7
After boiling, add salt and a little chicken essence.

Step 8
Stir well, then scoop up and drink