Sometimes we often eat dry pot food outside. It feels crispy. In fact, we can make it by ourselves at home. It’s not troublesome at all, but it’s cumbersome. However, as long as we have everything ready, it’s not difficult to make it by ourselves. If we think the seasoning is too troublesome, we can buy the configured dry pot seasoning directly from the supermarket, Do it yourself is to have enough materials. Don’t worry about eating. Well, don’t say more. Let’s share it with you.


600g three yellow chicken
1 lotus root
300g lettuce
200g cauliflower
Half an onion
100g bean foam
6 mushrooms
300g Lipu Taro
1 / 4 pepper
1 green (or yellow) lemon
6 parsley
10g scallion
15g ginger
1 garlic
3 G pepper
2G pepper
2 dried peppers
3 G ground pepper
2 tbsp flower carving wine
3 tbsp soy sauce
0.5 tbsp soy sauce
1 tbsp vinegar
3 tbsp sugar
Proper amount of salt
3 tbsp homemade chili sauce


Step 1
Marinated three yellow chicken seasoning: flower carving wine, salt

Step 2
Cut the bean bubble diagonally and break the mushroom into several pieces; The onion is cut horizontally into circles, the colored pepper is broken into blocks, the coriander is cut off, the onion is cut into inch sections, the ginger is sliced, and the garlic is gently cracked, not broken

Step 3
Sauce seasoning: 2 tablespoons of Huadiao wine, 3 tablespoons of raw soy sauce, 0.5 tablespoon of old soy sauce, 1 tablespoon of vinegar, 3 tablespoons of homemade chili sauce (or red oil spicy Pixian bean paste), 3 tablespoons of sugar and an appropriate amount of salt; the method of frying Sanhuang chicken is: leave some bottom oil in the pot, put dry pepper and chicken pieces, stir fry evenly, stir more for a while, and make up the chicken oil, which tastes more refreshing

Step 4
Pour enough oil into the pot and fry various side dishes successively. The maturity of each kind of sparse dish is different. It's best to fry one by one. After all, fry it

Step 5
Leave a small amount of bottom oil in the pot, add pepper and hemp pepper, fry and change color, remove and pour out; Then add onion, ginger, garlic and dry pepper and continue to stir out the flavor

Step 6
Then add all fried chicken, vegetables, etc; Then add the sauce seasoning and stir it all evenly

Step 7
After turning off the fire, add colored pepper and stir evenly. Finally, add onion rings and coriander on it. Three yellow chickens in meimeida dry pot are ready.