Chaoshan casserole porridge is a kind of salty and fragrant porridge cooked in a special casserole. Porridge is the main ingredient, ingredients are generally River seafood, birds, snakes, frogs, turtles and so on. This porridge is a new industry after 2000. It first appeared in Shenzhen and now covers the whole Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge. Chaoshan porridge can also be seen everywhere in Wuhan. After eating it outside, I always want to make it at home. After consulting Cantonese cuisine experts, it’s really delicious, which is similar to the taste of porridge in a porridge shop.


3 bowls of rice porridge
180 g pork (lean)
100g celery
10g salad oil
5g salt
2 teaspoons starch
1 teaspoon of soy sauce
1 teaspoon pepper
1 teaspoon cooking wine
1 piece of ginger
4 chives
1 teaspoon of raw meal


Step 1
Celery and lean meat are ready

Step 2
Sliced lean meat, marinated with wine, ginger, soy sauce, starch, salt, pepper and vegetable oil for more than 10 minutes, I marinated for 20 minutes

Step 3
Pour three bowls of cooked rice porridge into casserole

Step 4
Wash celery and cut into small pieces

Step 5
Chopped scallion

Step 6
Cook the rice porridge until it is boiling, add the marinated minced meat and continue to cook. Stir the minced meat while cooking until it turns white, and then add appropriate amount of salt to taste

Step 7
Add celery and cook for 2 minutes. Turn off the heat

Step 8
Sprinkle chopped green onion

Step 9
Finished product drawing