Colorful mixed tofu
Soybean has the effects of generating fluid, moistening dryness, clearing heat and lowering fire, and relieving thirst and alcohol. Contains a variety of vitamins. Bean products have good nutrition and a wide variety of patterns. But most people in Northeast China like water tofu. A variety of draught tofu, fried, fried, stewed, cold mixed, side dishes and so on are good. When drinking at the weekend, buy a piece of tofu and immediately put together a dish. Mix materials according to personal preferences and mix them at will. It tastes good after drinking. A little sugar tastes fresher.
Ingredients
1 piece of water tofuTwo hot girls
1 tablespoon sugar
1 tablespoon chopped pepper
2 tablespoons chili oil
Appropriate amount of scallion
Shredded ginger (proper)
2 tablespoons sesame oil
1 tablespoon pepper oil
3 tbsp steamed fish and soy sauce