Colorful cheese cake


40g egg
250g cream cheese
60g sugar powder
40g Dutch dairy, cheese and milk
50g Nanshan probiotic yogurt
100g biscuit
45g butter


Step 1
Prepare various materials, digest biscuits and crush them.

Step 2
Sift with low powder.

Step 3
The butter melts in the microwave.

Step 4
Tin the bottom of the cake mold.

Step 5
Pour in the biscuits and stir in the melted butter.

Step 6
Spread and compact the biscuits. Refrigerate.

Step 7
Cream cheese softens at room temperature.

Step 8
Add milk and heat until there are no particles. Cool off the fire.

Step 9
Add the egg yolk in several times and stir well.

Step 10
Add yogurt and mix well.

Step 11
Sift in the low flour twice and mix well.

Step 12
It's a delicate paste.

Step 13
Add a few drops of white vinegar to the protein, and add sugar powder in three times until it foams.

Step 14
Mix 1 / 3 protein cream with cheese paste.

Step 15
Mix the rest of the protein cream, cut and mix well.

Step 16
Pour the mixed cake paste into the mold and shake out big bubbles.

Step 17
Mix the chocolate with a little water to make a paste.

Step 18
Drop it on the pastry.

Step 19
Draw a circle with toothpick, put warm water about 2cm high in the baking pan, and put the cake mold on it.

Step 20
Put it into the oven that has been preheated 170 ℃ for 20 minutes until coloring, then turn it to 150 ℃ for 40 minutes, and do not open the oven door halfway.