I miss the cold vermicelli my father made for me when I was a child. The red chili oil wrapped around each vermicelli looks very appetizing.


100g fans
5g ginger
1 green pepper
1 garlic
5g dried chili noodles
2G white sesame
1 porcelain spoon raw soy sauce
Oil consumption of semi porcelain spoon
A little sesame oil
2G salt
A little chicken essence


Step 1
Preparation: peel garlic, clean garlic, ginger and green pepper and set aside

Step 2
Cut ginger and garlic into small pieces

Step 3
Cut green pepper into small pieces and set aside

Step 4
Put the chopped ginger and garlic into a bowl; Put chili noodles and raw white sesame seeds into a bowl and set aside

Step 5
Making chili oil and ginger garlic oil: after the oil is heated, pour the hot oil into the bowl of chili noodles and the bowl of ginger and garlic, and stir while pouring

Step 6
Prepare fans: cook the fans in hot water for 1 minute. After cooking the fans, immediately cool them with cold water. Be sure to pull them out completely; After cooling, remove it with a leaky spoon and dry the excess water

Step 7
Cool the cooked vermicelli immediately with cold water. Be sure to cool the vermicelli thoroughly. You can soak them in cold water for 2 minutes

Step 8
Take out the soaked vermicelli with a leaky spoon and dry the water in the vermicelli

Step 9
Mixing vermicelli: pour the dried vermicelli into the dish, put the chopped green pepper, add 1 tablespoon of chili oil, 1 tablespoon of garlic and ginger oil, 1 tablespoon of porcelain soy sauce, semi porcelain spoon of oil consumption, a little salt and chicken essence, and finally order a few drops of sesame oil to mix well

Step 10
After placing all kinds of spices, mix them well and then they can be practical