Appetizer salad~~


2 Fans
1 handful of spinach
5 parsley
1 carrot
3 cloves garlic
Appropriate amount of chopped green onion
Proper raw extract
Appropriate amount of balsamic vinegar
Proper amount of white sesame
Proper pepper granules
1 teaspoon chili powder
Proper amount of sugar


Step 1
Ingredients: spinach, vermicelli, carrot, coriander, minced garlic, minced green onion

Step 2
Wash and cut spinach into sections, cut coriander into small sections, and shred carrot

Step 3
In a bowl, add 1 teaspoon chili powder, 1 teaspoon cooked sesame and 1 / 2 teaspoon sugar

Step 4
Put oil in the pot, add a handful of pepper grains and fry them to give flavor. Take out the pepper grains and don't use them.

Step 5
The fried pepper oil is poured into a bowl of chili, sesame, chopped green onion and garlic while it is hot.

Step 6
Add soy sauce, vinegar and monosodium glutamate in turn and mix well

Step 7
Blanch vermicelli in boiling water until transparent and remove

Step 8
Spinach and carrots are also boiled out

Step 9
Boiled spinach and vermicelli are too cold

Step 10
Remove the chilled vermicelli spinach and control the water content. Add the cut coriander section and pour in the mixed juice

Step 11
Mix well when eating.