1 handful of spinach
3 cloves garlic
Appropriate amount of chopped green onion
Proper raw extract
Appropriate amount of balsamic vinegar
Proper amount of white sesame
Proper pepper granules
1 teaspoon chili powder
Proper amount of sugar
Step 1Ingredients: spinach, vermicelli, carrot, coriander, minced garlic, minced green onion
Step 2Wash and cut spinach into sections, cut coriander into small sections, and shred carrot
Step 3In a bowl, add 1 teaspoon chili powder, 1 teaspoon cooked sesame and 1 / 2 teaspoon sugar
Step 4Put oil in the pot, add a handful of pepper grains and fry them to give flavor. Take out the pepper grains and don't use them.
Step 5The fried pepper oil is poured into a bowl of chili, sesame, chopped green onion and garlic while it is hot.
Step 6Add soy sauce, vinegar and monosodium glutamate in turn and mix well
Step 7Blanch vermicelli in boiling water until transparent and remove
Step 8Spinach and carrots are also boiled out
Step 9Boiled spinach and vermicelli are too cold
Step 10Remove the chilled vermicelli spinach and control the water content. Add the cut coriander section and pour in the mixed juice
Step 11Mix well when eating.