This dish brought a lot of laughter to my childhood. I remember when I was a child, my mother made this dish by directly mixing the whole peanuts with spinach. Basically, the peanuts in this dish disappeared as soon as I ate it. Why? Because our sister and brother are picky about food and like to pick up peanuts. Then the three of us always sit down and eat a meal in the scolding of our mother. Mother is a traditional rural housewife with low culture. She won’t tell us any big truth, but she can always teach us in the small things in life. My good friends know that I belong to the action school, and my action school also comes from my mother’s education. One of the most impressive words of my mother is that “eyes are cowards, hands are heroes” has been with me to this day. Don’t shrink back because of difficulties. Look, this thing will never be completed. Only when it is done can there be results.

Ingredients

300g spinach
10g fried peanuts
Appropriate amount of rapeseed oil
1 tablespoon salt
1 ml vinegar
1 tablespoon sugar
10g mashed garlic

Directions

Step 1
Remove the pedicle and yellow leaves, clean and set aside
Step 2
Many people like their own fried peanuts
Step 3
Chop the peanuts and garlic into mashed garlic
Step 4
Put an appropriate amount of salt in the water
Step 5
Put spinach into boiling water and take it out when the leaves are soft. It should not be too long
Step 6
Remove the spinach from the boiling water and put it in cold water immediately
Step 7
Remove the spinach, squeeze out the excess water and cut it into sections
Step 8
Hot oil in cold pot
Step 9
Pour the hot oil directly into the chopped garlic bowl
Step 10
Put the minced garlic and chopped spinach together
Step 11
Remove the spinach and control the juice slightly