This dish brought a lot of laughter to my childhood. I remember when I was a child, my mother made this dish by directly mixing the whole peanuts with spinach. Basically, the peanuts in this dish disappeared as soon as I ate it. Why? Because our sister and brother are picky about food and like to pick up peanuts. Then the three of us always sit down and eat a meal in the scolding of our mother. Mother is a traditional rural housewife with low culture. She won’t tell us any big truth, but she can always teach us in the small things in life. My good friends know that I belong to the action school, and my action school also comes from my mother’s education. One of the most impressive words of my mother is that “eyes are cowards, hands are heroes” has been with me to this day. Don’t shrink back because of difficulties. Look, this thing will never be completed. Only when it is done can there be results.


300g spinach
10g fried peanuts
Appropriate amount of rapeseed oil
1 tablespoon salt
1 ml vinegar
1 tablespoon sugar
10g mashed garlic


Step 1
Remove the pedicle and yellow leaves, clean and set aside

Step 2
Many people like their own fried peanuts

Step 3
Chop the peanuts and garlic into mashed garlic

Step 4
Put an appropriate amount of salt in the water

Step 5
Put spinach into boiling water and take it out when the leaves are soft. It should not be too long

Step 6
Remove the spinach from the boiling water and put it in cold water immediately

Step 7
Remove the spinach, squeeze out the excess water and cut it into sections

Step 8
Hot oil in cold pot

Step 9
Pour the hot oil directly into the chopped garlic bowl

Step 10
Put the minced garlic and chopped spinach together

Step 11
Remove the spinach and control the juice slightly