This thing is not found in many places. Some Xuzhou people can’t eat it in other places, so seeing and thinking of it will increase their homesickness. The skin belly is the pork skin scraped with fat oil. After it is dried, it will be fried in the oil pan. It will grow and foam, then dry it, and then soak the hair. It can be eaten only after it is cooked in water.

Ingredients

1 piece of pig skin
1 coriander

Directions

Step 1
Cut the skin belly into smaller pieces and cook in boiling water for 3-5 minutes; Take it out to cool and cut it into strips, and cut coriander into sections for use

Step 2
Put the skin belly and coriander into a bowl, add an appropriate amount of salt, pepper, sesame oil and rice vinegar, and mix a little sugar