These days the child’s appetite is not very good, meat dishes feel greasy, vegetables feel light, a non-staple food tasteless appearance. In order to make them eat more, they mixed this small dish and cooked another pot of porridge in the pot. They finally ate more porridge.


1 white radish
1 teaspoon salt
2 shallots
Six spicy millet
3 slices of ginger
2 cloves of garlic
0.5ml chicken essence
2.5ml soy sauce
4 ml vinegar
1 spoonful of oil with chili
1.25 ml sugar


Step 1
Prepared raw materials: 1 white radish; White radish to choose a little tender, too old taste is not good

Step 2
Wash the radish and peel it; Don't throw away the peeled skin. It's delicious to make pickled radish skin

Step 3
After slicing white radish, add appropriate amount of salt, grasp well, marinate out water

Step 4
While marinating shredded white radish, prepare shallot, millet, ginger and garlic

Step 5
Wash ginger, garlic and millet, chop and add salt and chicken essence

Step 6
In the seasoning bowl, add appropriate amount of soy sauce, vinegar, spicy oil, sugar and cool

Step 7
Stir well and let stand for 20 minutes

Step 8
Squeeze out the water with shredded white radish, then boil it with cold water, sprinkle with chives and pour in the seasoning

Step 9
Mix well and serve