These days the child’s appetite is not very good, meat dishes feel greasy, vegetables feel light, a non-staple food tasteless appearance. In order to make them eat more, they mixed this small dish and cooked another pot of porridge in the pot. They finally ate more porridge.

Ingredients

1 white radish
1 teaspoon salt
2 shallots
Six spicy millet
3 slices of ginger
2 cloves of garlic
0.5ml chicken essence
2.5ml soy sauce
4 ml vinegar
1 spoonful of oil with chili
1.25 ml sugar

Directions

Step 1
Prepared raw materials: 1 white radish; White radish to choose a little tender, too old taste is not good

Step 2
Wash the radish and peel it; Don't throw away the peeled skin. It's delicious to make pickled radish skin

Step 3
After slicing white radish, add appropriate amount of salt, grasp well, marinate out water

Step 4
While marinating shredded white radish, prepare shallot, millet, ginger and garlic

Step 5
Wash ginger, garlic and millet, chop and add salt and chicken essence

Step 6
In the seasoning bowl, add appropriate amount of soy sauce, vinegar, spicy oil, sugar and cool

Step 7
Stir well and let stand for 20 minutes

Step 8
Squeeze out the water with shredded white radish, then boil it with cold water, sprinkle with chives and pour in the seasoning

Step 9
Mix well and serve