At the age of 30, I found that my face was getting darker and darker. Although I kept exercising and my body was still under 100 kg, my face looked old. It’s no wonder that people often say that “I’m a yellow faced woman after 30”. This is really not nonsense.
6 sea stone flowers
Proper amount of minced ginger and garlic
Three small red peppers
Two tablespoons of red oil
A spoonful of pepper oil
A spoonful of raw soy sauce
Step 1The fresh sea stone flower is very salty. Shake off a large amount of salt on the surface first.
Step 2Put in a lot of water, soak and scrub repeatedly to remove the saltiness as much as possible.
Step 3The washed sea stone flower is very beautiful. I think it will be eaten by us in a moment. I can't help taking more pictures as a souvenir.
Step 4another one piece.
Step 5Boil a pot of water, put the treated sea stone flower into the boiling water pot and blanch for one minute.
Step 6Take it out immediately. Don't boil the sea stone flower for too long. After burning for a long time, the mucus of the sea stone flower comes out, and the sticky taste is not very good
Step 7Put the minced ginger, garlic and small red pepper into a bowl.
Step 8Add red oil, soy sauce, vinegar, pepper oil and salt and marinate for about 10 minutes.
Step 9Pour the marinated juice on the sea stone flower, mix well with chopsticks, sprinkle with Scallion for decoration, and then serve.