Cold purslane is delicious


1 pair of purslane
4 cloves of garlic
3 g salt
1 tbsp vinegar
1 teaspoon of soy sauce
Proper amount of sesame oil


Step 1
Prepare the onion and garlic powder you need

Step 2
Wash purslane in a water basin

Step 3
Put the washed purslane into the pot and blanch it

Step 4
Blanch and cut purslane into sections

Step 5
Put the cut purslane into the pot for seasoning, put in the right amount of onion and garlic, pour in the right amount of salt, a spoonful of vinegar, the right amount of sesame oil, mix well

Step 6
Mix well and use