Portulaca oleracea has a sour taste, which is not so pleasant to eat. However, after blanching with boiling water, the sour taste will be removed. With garlic puree, sesame oil and other seasonings, it will become a cool little cold dish.


1 pair of purslane
1 teaspoon salt
1 teaspoon vinegar
Three cloved garlic
1 teaspoon of soy sauce
A few drops of sesame oil
1 teaspoon olive oil


Step 1
Pick the Portulaca oleracea and wash it

Step 2
Pot water, add a little salt and oil, water boiled into purslane blanching water, color green can be fished out

Step 3
Wash the mucus with clean water for many times, drizzle the water and put it into a large bowl

Step 4
Mash garlic into mashed garlic, pour on purslane, add soy sauce, salt, vinegar, sesame oil and olive oil, mix well and serve