For purple cabbage, I prefer raw food. Raw food can better retain its nutrition. The method is relatively simple and the taste is more crisp.


1 purple cabbage
5g red pepper
5g green pepper
1g salt
2G garlic
3 G vinegar
2G soy sauce
1g white sesame


Step 1
Prepare the ingredients.

Step 2
Wash and shred the purple cabbage, put it into a bowl, sprinkle a little salt to soften it.

Step 3
Wash and shred green pepper and red pepper and put them into a bowl for standby.

Step 4
Mix soy sauce, vinegar, sugar, salt and a few drops of sesame oil, add a little cold and boiled, stir evenly, and make a sauce for standby.

Step 5
Pour purple cabbage, green and red pepper and chopped garlic into a bowl.

Step 6
Pour in the sauce.

Step 7
Heat the oil until hot, turn off the heat and pour it into the purple cabbage while it is hot.