For purple cabbage, I prefer raw food. Raw food can better retain its nutrition. The method is relatively simple and the taste is more crisp.
1 purple cabbage
5g red pepper
5g green pepper
3 G vinegar
2G soy sauce
1g white sesame
Step 1Prepare the ingredients.
Step 2Wash and shred the purple cabbage, put it into a bowl, sprinkle a little salt to soften it.
Step 3Wash and shred green pepper and red pepper and put them into a bowl for standby.
Step 4Mix soy sauce, vinegar, sugar, salt and a few drops of sesame oil, add a little cold and boiled, stir evenly, and make a sauce for standby.
Step 5Pour purple cabbage, green and red pepper and chopped garlic into a bowl.
Step 6Pour in the sauce.
Step 7Heat the oil until hot, turn off the heat and pour it into the purple cabbage while it is hot.