Cold purple cabbage

For purple cabbage, I prefer raw food. Raw food can better retain its nutrition. The method is relatively simple and the taste is more crisp.

Directions

Step 1

Prepare the ingredients.

Step 2

Wash and shred the purple cabbage, put it into a bowl, sprinkle a little salt to soften it.

Step 3

Wash and shred green pepper and red pepper and put them into a bowl for standby.

Step 4

Mix soy sauce, vinegar, sugar, salt and a few drops of sesame oil, add a little cold and boiled, stir evenly, and make a sauce for standby.

Step 5

Pour purple cabbage, green and red pepper and chopped garlic into a bowl.

Step 6

Pour in the sauce.

Step 7

Heat the oil until hot, turn off the heat and pour it into the purple cabbage while it is hot.