Cold pickled rice

Ingredients

rice
cucumber
Carrot
Ham
Beef in Brown Sauce
salt
Vinegar
Chicken essence
Yuanzhen sugar
Sesame oil
sesame

Directions

Step 1
The cooked rice is ready to cool.

Step 2
Put cucumber and carrot under the refrigerator with salt in advance to cool down. Cut marinated bean curd, ham, marinated beef and Korean hot cabbage.

Step 3
Take a large basin or bowl, put all the above materials together, mix well with Korean chili sauce, salt, sugar, vinegar, chicken essence, sesame oil as you like, and finally sprinkle with sesame.