Cold pickled rice
Beef in Brown Sauce
Step 1The cooked rice is ready to cool.
Step 2Put cucumber and carrot under the refrigerator with salt in advance to cool down. Cut marinated bean curd, ham, marinated beef and Korean hot cabbage.
Step 3Take a large basin or bowl, put all the above materials together, mix well with Korean chili sauce, salt, sugar, vinegar, chicken essence, sesame oil as you like, and finally sprinkle with sesame.