Cold noodles are cool, light, sour, sweet and appetizing. It is absolutely satisfying to eat a bowl when you have no appetite in summer. Cold noodles have different dishes and production in different regions. Making cold noodles at home can be matched according to their own preferences. In terms of taste, in fact, only pay attention to two points. As long as you pay attention to these two orders, even the kitchen Xiaobai, I think it should be very easy to get started.

Ingredients

150g buckwheat flour
1 egg
60g cucumber
Appropriate amount of salt (according to your taste)
1 tablespoon garlic chili sauce
25g sugar
200g clear water
20ml raw extract
5g minced garlic
50ml apple vinegar
2G cooked sesame

Directions

Step 1
First boil the eggs and put the washed eggs into the pot in cold water

Step 2
Then cover the lid and boil over high heat. Continue to cook for 3 minutes, cover the pot for 2 minutes, and then take out the cold water quickly. This is better for peeling

Step 3
Boil the water again in the pot and put the cold noodles in

Step 4
Turn off the fire immediately after cooking

Step 5
Pour out the soup of noodles, and then supercooled the noodles until the noodles are cool

Step 6
Put the cold noodles in a bowl

Step 7
Wash and shred cucumber

Step 8
Mix apple vinegar, sugar, water, raw soy sauce, minced garlic and salt into soup, add it to the cold noodle bowl, put shredded cucumber, boiled egg, chili sauce and sesame, and mix well