It’s hot in summer, so I like to eat cold dishes, which are sour, hot and refreshing.


1 kg green bean sprouts
Appropriate amount of scallion
2 millet peppers
1 tsp salt
2 tbsp soy sauce
1 tbsp cold vinegar
1 tbsp pepper oil
2 tbsp chili oil
1 tbsp cold boiled


Step 1
Remove the roots of mung bean sprouts and wash them.

Step 2
Blanch the water for a minute and pick it up.

Step 3
Mix a bowl of sauce oil and water, 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon cold boiled, mix well, so as to make the salt melt better. You can also omit this and mix it cold.

Step 4
Blanch the bean sprouts into a plate, sprinkle with scallion, millet and pepper.

Step 5
Pour the soy sauce water, pepper oil and pepper oil, and mix well.