Although autumn has begun, Guangdong is still very hot, so I made this cold leek, which tastes very refreshing and appetizing. Take some careful thought and make a shape for it. Isn’t it cute? It’s also easy to clip it up when eating like this.


250g leek
2 tbsp vegetable oil
2G salt
1 handful of pepper
3 cloves garlic
2 teaspoons raw soy sauce
A little pepper
1 teaspoon sesame oil
2 tsp oyster sauce
1 / 2 teaspoon sugar
Proper amount of water


Step 1
Remove the old leaves from the leeks, wash them and soak them in salt water for 5 minutes

Step 2
Then prepare the sauce and chop the garlic into a bowl

Step 3
Stir the pepper in the oil pan until fragrant. Take out the pepper and discard it

Step 4
Heat pepper oil until it smokes and slowly pour it into a garlic bowl

Step 5
Then add an appropriate amount of salt, soy sauce, sugar, oyster sauce and sesame oil. Stir well and set aside

Step 6
Cut some colored peppers for decoration and set aside (those who like spicy can be matched with pepper)

Step 7
Put an appropriate amount of oil and salt into water and bring to a boil

Step 8
Cook the leeks for 10 seconds

Step 9
Take out the leeks and soak them in cold boiled water

Step 10
Take out the leek to control the water, take one, wrap the leaves around the rod and tie a knot

Step 11
Make all leek knots in turn

Step 12
Finally, pour in the colored pepper and sauce and mix well