It’s great to add a refreshing cold dish to the big fish and meat table

Ingredients

Appropriate amount of jellyfish
Proper amount of Cucumber
Appropriate garlic slices
Appropriate amount of millet spicy
Appropriate amount of coriander
Proper amount of salt
Appropriate amount of sugar
Proper raw extract
Appropriate amount of balsamic vinegar
Proper amount of spicy oil
Proper sesame oil

Directions

Step 1
Take out the jellyfish
Step 2
Jellyfish slices
Step 3
Soak in cold water for about eight hours to remove the saltiness
Step 4
Moisture control
Step 5
Add salt, sugar, soy sauce, vinegar, spicy oil and sesame oil
Step 6
Add cucumber, garlic slices, millet and coriander
Step 7
Stir evenly and plate