The child’s father is not feeling well these days, and his appetite is not very good. Seeing that he couldn’t eat, he made him a cold version of hot and sour potato shreds. The shredded potatoes are blanched first, and then seasoned with spicy abalone, scallop XO sauce and white vinegar. In this way, the color of the vegetables is also delicious. Unlike the fried shredded potatoes, this cold version is more fresh.

Ingredients

1 potato
Half teaspoon abalone and scallop XO Sauce
Half green pepper
Proper amount of fine salt
A little sugar

Directions

Step 1
Prepare one potato, half green pepper, half abalone and scallop XO sauce.
Step 2
Peel and shred the potatoes, then pass through the salt water once and set aside.
Step 3
Add water to the pot and bring it to a boil. Blanch the shredded potatoes for a minute.
Step 4
Add shredded green pepper and chopped green onion before coming out of the pot.
Step 5
Then control all the ingredients out of the pot, put them into a sand mixing bowl, add abalone scallop XO sauce, a little raw soy sauce and white vinegar, and then add a little white sugar to adjust the taste.
Step 6
In this way, a fresh and appetizing cold version of hot and sour potato shreds is finished.
Step 7
Love me, just one bite, I'm Changjian abalone scallop XO sauce