Cold cucumber with quail egg


5 quail eggs
Proper amount of salt
Proper raw extract
Appropriate amount of coriander
Proper amount of aged vinegar
Proper amount of sugar
Appropriate amount of sesame oil
Proper amount of white sesame


Step 1
Wash the cucumber, remove the head and tail, and cut off some of the skin at a distance;

Step 2
Beat the cucumber with the back of the knife, and then cut it into appropriate size;

Step 3
Cook quail eggs in boiling water, remove shells and set aside;

Step 4
Mix cucumber juice with ingredients;

Step 5
Cut quail eggs in half, put a circle around the edge of the mixed cucumber dish, and serve.