Cucumber is fresh, tender and watery. It can be both a vegetable and a fruit. Every 100 grams of cucumber contains 96.5 grams, most of which are water. When you eat fruit, it tastes very good. Cucumbers can be eaten raw, cold mixed with cattle, hot fried or made into soup. There are many ways to make cold cucumber. Today’s cold cucumber is often made by me. My family likes it very much. Even when friends come home, they are full of praise!

Ingredients

2 cucumbers
Appropriate amount of edible oil
2 tablespoons balsamic vinegar
3 tablespoons sugar
1 tablespoon salt
2 red pepper
3 cloves garlic
Several pepper
Proper sesame oil

Directions

Step 1
Get all the materials ready. Wash two cucumbers and scrape off the skin. Try to remove the skin of cucumber before eating. Although cucumber skin has certain nutrition, it is also prone to pesticide residues. It is recommended to remove the skin when its safety cannot be guaranteed.

Step 2
Cut the cucumber into strips first, and then cut into 6 parts. Cucumber is easier to pickle if it is finely cut.

Step 3
Put the cucumber strips into a large deep basin, add 1 tablespoon of edible salt and stir well.

Step 4
Cover with plastic wrap and marinate for more than half an hour. In summer, it's best to put it in the refrigerator for pickling, which will be more refreshing and delicious.

Step 5
While the cucumber is pickled, we prepare other ingredients. Cut garlic into minced garlic and red pepper into circles.

Step 6
I marinated for 40 minutes and have marinated a lot of water. Pour out the marinated juice.

Step 7
Sit on the fire in the frying pan, heat it, put in a few pepper, and fry it slowly over a low fire.

Step 8
Put the chopped garlic on the pickled cucumber strip, put the red pepper ring on the cucumber strip, add 2 tablespoons of vinegar and half a tablespoon of sugar, and then pour the hot pepper oil on the garlic and red pepper ring, and stir evenly.

Step 9
Cold cucumber strips are ready. They are refreshing and delicious. The method is also very simple. They are delicious with porridge and rice. As a plate of wine and dishes, they are also very delicious.