Cold crystal bar

Ingredients

100g Chengfen
Appropriate amount of salt
1 teaspoon vinegar
Appropriate amount of chicken essence
2 teaspoons soy sauce
40g carrot
40g cucumber
Proper amount of sesame

Directions

Step 1
Add boiling water to the Chengfen and stir while washing.

Step 2
Knead into a smooth dough, cover with plastic wrap and knead for a while.

Step 3
The dough is pulled down.

Step 4
Make a small strip.

Step 5
Boil water, add a little oil, add a little salt, put in the crystal bar, boil until floating, remove.

Step 6
Take it out and immediately immerse it in cold water (pure water), which can make it fresh and prevent adhesion.

Step 7
Control the water content.

Step 8
Cut the carrots and cucumbers.

Step 9
Store the material in the tray.

Step 10
Soy sauce, vinegar, hemp juice, add a little salt and chicken essence, stir into sauce, when eating, pour on it.