Recently, I found that chicken breast is super delicious. It’s a spicy cold chicken breast

Ingredients

Moderate chicken breast
Appropriate amount of onion and ginger
Proper cooking wine
Appropriate amount of minced garlic
Proper raw extract
Proper oyster sauce
Proper amount of salt
Proper amount of chili powder
Appropriate amount of crushed pepper
Proper amount of cooked white sesame
Appropriate amount of cumin powder
Appropriate cumin granules
Appropriate amount of chicken essence
Appropriate amount of millet spicy
Appropriate amount of coriander

Directions

Step 1
Remove the fascia of the chicken breast and cut it into thin slices

Step 2
Add onion, ginger, cooking wine, soy sauce, oyster sauce and salt into the chicken breast, grasp well and marinate for half an hour

Step 3
Mix cold sauce. Add chili powder, crushed chili, cooked white sesame, cumin powder, cumin granules and minced garlic in the bowl, pour hot oil and stir evenly, then add a little oyster sauce, soy sauce, salt and chicken essence, stir well, and the cold juice will be ready

Step 4
Put a little oil in the pot, put the chicken breast into the pot and fry until it is golden on both sides. If you like to eat something chewy, you can fry it for a while, so it tastes more tenacious

Step 5
Put the fried chicken breast into a bowl, pour in the mixed cold sauce, and grasp it evenly

Step 6
Add coriander, spicy millet and cold chicken breast