Cold dishes are rarely welcomed all year round.

Ingredients

50g lettuce
50g black fungus
50g carrot
Proper raw extract
Proper amount of sugar
Appropriate amount of balsamic vinegar
Appropriate amount of edible oil

Directions

Step 1
Prepare the ingredients.

Step 2
Black fungus bubble hair. Slice the lettuce and carrot.

Step 3
Ginger and scallion are ready. Prepare the seasoning and put it in a small bowl.

Step 4
Bring the water to a boil, blanch the black fungus, lettuce slices and carrot slices, and then remove them.

Step 5
Add oil into the pot, add ginger and scallion, fry until slightly yellow, add an appropriate amount of water, add seasoning and bring to a boil.

Step 6
Pack the cooked ingredients and pour in the flavor juice.

Step 7
Great side dish.