Black fungus is a famous mountain treasure, which can be eaten, medicated and replenished. Chinese people can’t get tired of eating on the table for a long time. It has the reputation of “meat in vegetables”, and is known as “black treasure in Chinese food” in the world. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, phospholipids, sterols and other nutrients. Auricularia auricula is rich in nutrition and is known as the “crown of bacteria”. The edible fungus at home is constantly, either fried or cold. Today’s dinner has soup and meat, and a cold fungus. The meat of agaric, the freshness of seafood soy sauce, the hemp of sesame oil and the acid of vinegar are really delicious.

Ingredients

10 black fungus
1 coriander
4 cloves garlic
3 teaspoons raw soy sauce
2 teaspoons vinegar
1 teaspoon sugar
1g ginger
30g yellow pepper
Half a carrot
2 g salt
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon MSG

Directions

Step 1
Prepare the raw materials, soak the fungus, pick and wash it, and tear it into small flowers

Step 2
Chop garlic, ginger and scallion, carrot and yellow pepper, coriander

Step 3
Boil the water in the pot, blanch the cleaned fungus in water for 2 minutes, and then soak it in cold water for a while

Step 4
Remove the water from black fungus and put it into a basin. Then add onion, ginger, garlic, carrot, shredded pepper, seafood, soy sauce, vinegar, sesame oil, sesame oil, sugar and salt. Finally, add monosodium glutamate and mix it again

Step 5
Finished product drawing