Auricularia auricula, a hero of human health, has the effects of cleaning up garbage in the blood and reducing the occurrence of cardiovascular diseases. More Auricularia auricula in your daily diet can clean up your intestines and stomach and eliminate toxins from your body. Cold black fungus tastes crisp and moderate in acidity and saltiness. It is most suitable for hot summer.

Ingredients

Proper amount of black fungus
1 cucumber
2 Chaotian peppers
3 cloves garlic
2 shallots
2 g salt
1 tbsp soy sauce
Half tablespoon aged vinegar
A few drops of sesame oil
Half tablespoon sugar

Directions

Step 1
Material collection diagram, black fungus bubble hair in advance.

Step 2
Remove the stalk of Auricularia auricula, pick the small flowers, let go of the water pot and cook for about 1 minute.

Step 3
After picking it up. If the cold water is too cold, drain the water.

Step 4
Minced garlic, chopped chives and red pepper are placed in a bowl. An appropriate amount of salad oil is scalded and poured into the bowl to explode.

Step 5
Cut cucumber filaments and mix with black fungus.

Step 6
Mix raw soy sauce, aged vinegar, salt and sugar evenly to make flavor juice.

Step 7
Mix all the ingredients in a large bowl.

Step 8
Add a few drops of sesame oil to add fragrance, mix well, marinate for 10 minutes and serve.

Step 9
Finished product drawing.