Auricularia auricula, a hero of human health, has the effects of cleaning up garbage in the blood and reducing the occurrence of cardiovascular diseases. More Auricularia auricula in your daily diet can clean up your intestines and stomach and eliminate toxins from your body. Cold black fungus tastes crisp and moderate in acidity and saltiness. It is most suitable for hot summer.
Proper amount of black fungus
2 Chaotian peppers
3 cloves garlic
2 g salt
1 tbsp soy sauce
Half tablespoon aged vinegar
A few drops of sesame oil
Half tablespoon sugar
Step 1Material collection diagram, black fungus bubble hair in advance.
Step 2Remove the stalk of Auricularia auricula, pick the small flowers, let go of the water pot and cook for about 1 minute.
Step 3After picking it up. If the cold water is too cold, drain the water.
Step 4Minced garlic, chopped chives and red pepper are placed in a bowl. An appropriate amount of salad oil is scalded and poured into the bowl to explode.
Step 5Cut cucumber filaments and mix with black fungus.
Step 6Mix raw soy sauce, aged vinegar, salt and sugar evenly to make flavor juice.
Step 7Mix all the ingredients in a large bowl.
Step 8Add a few drops of sesame oil to add fragrance, mix well, marinate for 10 minutes and serve.
Step 9Finished product drawing.