As long as the five colors of food are absorbed into each meal, the five elements can grow together to reconcile the five zang organs, so as to nourish the body’s function.
400g bubble black fungus
Carrot, oil, salt, white pepper, beer, sugar, sesame oil, aged vinegar.
2 millet peppers
Small root carrot
Half head garlic
1 tsp salt
1 tsp white pepper
4 tablespoons beer
Step 1After soaking the dry black fungus, clean it. Tear it into small pieces, boil it in boiling water for about 5 minutes, put it into cold boiling water after cooking, and remove it after cooling
Step 2Shredded carrot, chopped garlic, chopped chili
Step 3The shredded carrots are also blanched and scalded for standby
Step 4Wash the coriander and cut it into small pieces
Step 5Put everything in the processed agaric and carrot, and tear the coriander into small pieces at will
Step 6Pour oil into the pot, put the garlic and pepper sections down and explode until fragrant
Step 7Then release the smoke, salt, sugar and white pepper, put some old vinegar, and turn off the fire after the fragrance comes out.
Step 8Pour the seasoning in the pot into the fungus bowl, and then put our special material - 2 tablespoons of beer
Step 9Stir well. Serve on a plate. Super fragrant