Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable and dog tooth lettuce. It has the functions of antibacterial, antipyretic, anti-inflammatory and eyesight. Bitter chrysanthemum tastes sweet and slightly bitter. Its color is green. It can be fried or cold. It is a good food to clear away heat and fire. It also has the functions of antibacterial, antipyretic, anti-inflammatory and eyesight. Because it has the effect of clearing away heat and relieving summer heat, it has been widely praised. This time, preserved eggs and peanuts were mixed with bitter chrysanthemum. It’s very delicious.

Ingredients

1 bitter Chrysanthemum
2 preserved eggs
50g fried peanuts
2 tablespoons rice vinegar
3 tablespoons original soy sauce
2 tablespoons fine granulated sugar
3 cloves garlic
A few drops of sesame oil
A little sea salt

Directions

Step 1
Prepare ingredients and ingredients. Peel preserved eggs and rinse them. It's best to fry peanuts.

Step 2
Rinse the bitter chrysanthemum, remove the stem and cut it in half.

Step 3
Cut the preserved egg into small pieces, directly chop the garlic, and then put the cut preserved egg and bitter chrysanthemum into a small basin mixed with vegetables.

Step 4
Then prepare some fried peanuts and pour them into a small basin.

Step 5
Then pour in 2 tablespoons of delicious rice vinegar, 3 tablespoons of Xinhe original soy sauce, 2 tablespoons of fine granulated sugar, a little sea salt and a few drops of sesame oil.

Step 6
Gently grasp it with a clip and mix it evenly. Then you can put it on the table.