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Ingredients

10 chicken wings
200 ml coke
20ml edible oil
2 octagons
5 ml soy sauce
3 g salt
10g ginger

Directions

Step 1
Prepare ingredients

Step 2
Blanch the chicken wings in the water and take them out for standby

Step 3
Put a little less oil in the pot, then put the chicken wings in the pot and fry over low heat until the surface is golden

Step 4
Put ginger slices and star anise into the pot and stir fry to make it fragrant. Then pour the coke into the pot, add a little soy sauce and salt to improve the taste, bring to a boil over high heat, and then simmer over low heat for 15 minutes

Step 5
Turn the fire to collect the juice. When collecting the juice, keep turning with a shovel until the surface of the chicken wings is wrapped with caramel, and there is clear oil exuding from the pot

Step 6
Just put it on the table