Coir raincoat cucumber with preserved egg


240g cucumber
Proper amount of soy sauce
Moderate amount of olive oil
Proper amount of sesame oil
Appropriate amount of chopped pepper
1 egg


Step 1
Wash cucumber

Step 2
Use two chopsticks to hold both sides of the cucumber. Cut straight from one end to the other

Step 3
After cutting one side, turn the surface and cut the oblique knife

Step 4
It's cut

Step 5
Chop the preserved eggs one by one

Step 6
Put the preserved egg into the cucumber bowl, add a spoonful of chopped pepper

Step 7
Add chopped garlic seeds, add olive oil and sesame oil

Step 8
Finally, drizzle some soy sauce