I didn’t know what “coir raincoat” meant before, because there was no such saying on our side. In fact, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is similar to shooting cucumber. It is a traditional cold dish, which is popular in Shandong and Beijing. The taste is light and refreshing, sour and sweet, slightly spicy.


1 cucumber
2 peppers
1 tablespoon vinegar
1 tablespoon raw soy sauce
Appropriate amount of sesame oil
Proper amount of chili oil
1 teaspoon sugar


Step 1
Clean the cucumber, scrape off the skin a little, put chopsticks on the edge of the melon, the blade is at a 45 degree angle with the chopsticks, cut the cucumber into pieces and stop at the chopsticks

Step 2
Double cut method

Step 3
Sprinkle a little salt and let the cucumber come out

Step 4
Minced garlic, peppers, vinegar, raw soy sauce, sugar into juice

Step 5
Drizzle on the cucumber, then drizzle with sesame oil and chili oil