Coir raincoat cucumber is a traditional local dish, which belongs to Shandong cuisine. It is popular in Shandong and Beijing. The cold dish cut with coir raincoat flower knife method and mainly made of cucumber is light and refreshing, sour, sweet and slightly spicy.


A cucumber
Two cloves of garlic
2 red peppers
2 tbsp soy sauce
A spoonful of vinegar
1 tbsp soft sugar
About 10 Chinese prickly ash


Step 1
Clean the cucumber and put a chopstick on both sides. Slice one side at an angle of 45 and turn it 180 degrees. Cut the other side in the same way

Step 2
Stretch the plate slightly

Step 3
Mince garlic, cut pepper into sections and put pepper on cucumber

Step 4
Mix sugar, vinegar and soy sauce together and pour on cucumber

Step 5
Heat a spoonful of oil and pour it on the pepper