Coconut milk yellow glutinous rice cake


50g glutinous rice flour
3 tbsp Yuanzhen sugar
90 mL Dutch dairy cheese milk
30g Chengfen
5g white oil
1 egg
2 tsp custard powder


Step 1
glutinous rice flour

Step 2
. corn flour

Step 3
Mix 50g glutinous rice flour, 15g corn flour, 90ml milk and 3 tbsp sugar until there is no powder( Make 5 of them)

Step 4
Steam over high heat for 15 minutes until cooked. Add 5 grams of white oil and mix well

Step 5
Add 5 grams of white oil and mix well (glutinous rice dough is very sticky and troublesome)

Step 6
Put the glutinous rice dough into the refrigerator first, then divide it into small pieces, cover it with two pieces of plastic film, and make it into a round cake

Step 7
Cut the fresh strawberries into pieces.

Step 8
Prepare an egg mould and sprinkle with hand flour (stir the glutinous rice flour in the microwave oven for 1 minute)

Step 9
Whisk a small amount of cream (one ice cream ball) to (three)

Step 10
. dip dry powder on your hands, put the crust into the mold, put in the strawberry pieces, and then put in the whipped cream to wrap the dough.

Step 11
Make yellow milk filling, 30g Chengfen, 1 egg, 2 Chengfen, 20g Chengfen, 2 tsp Jishi, 4 45ml milk, 50g sugar, 6 20g butter

Step 12
. cream

Step 13
First break up the butter, add sugar in three times, stir evenly, then add eggs, also stir evenly, finally pour in milk, then add Chengfen, Jishi powder

Step 14
Steam the batter with water and stir every 10 minutes until it feels caking. Be sure to stir evenly

Step 15
Well made cream filling

Step 16
Make the cream yellow stuffing into a ball shape, wrap it in the skin of the glutinous rice cake, and roll with coconut silk