Spicy and spicy, crisp and refreshing.


1 red heart radish
2 g pepper powder
3 G chili oil
2 g sesame oil
1g chicken essence
20G soy sauce


Step 1
Choose a red heart radish

Step 2
Peel off the skin

Step 3
Slice first

Step 4
Re shredding

Step 5
Marinate with salt for about 30 minutes

Step 6
Wring out the water

Step 7
Add chili oil, chicken essence, Chinese prickly ash powder, soy sauce, sesame oil, mix well, a plate of spicy radish is finished