It’s a great honor to be recommended by douguo to participate in the local food national competition of the food magician. I’m more lucky to get the good result of the national champion, so I’ll share it with you quickly.


200g pork hip and shoulder meat
2 cucumbers
3 tablespoons homemade red oil (sauce)
1 tablespoon sesame oil
1g salt
2 tablespoons raw soy sauce
1 tablespoon balsamic vinegar
2G chicken essence
3 cloves garlic
Several chives
Two millet peppers
4 slices of ginger (braised meat)
A little fragrant leaves, cinnamon, pepper and star anise


Step 1
All material drawings

Step 2
First, wash the pork hip and shoulder meat, preheat the pot with 100 degree boiling water for 5 minutes, pour out the preheated water, put the meat, star anise, fragrant leaves, cinnamon, chives and ginger slices into the pot, pour in 100 degree boiling water for 5 minutes, then pour it out, and then add boiling water for 50 minutes

Step 3
After the meat is stewed, take it out, take a cucumber, wipe it with silk, lay it on the bottom of the plate, cut some thin slices, and slice the white meat

Step 4
Crisscross with cucumber slices and arrange them evenly. Put some shredded green onion, shredded green onion leaves and spicy millet on the top, and pour the adjusted juice

Step 5
Fresh and spicy white meat with mashed garlic is good. It's very convenient to use a stewing pot

Step 6
finished product