Spicy flavor is one of the commonly used flavor types in Sichuan cuisine. It has the characteristics of strong spicy, salty, fresh and fragrant.
It is mainly made of pepper, pepper, salt, monosodium glutamate, chicken essence and other condiments. White sugar, Douchi, fermented glutinous rice, pepper, sesame oil, red oil and other condiments can also be added according to the flavor of the dishes. Pepper and prickly ash can also be replaced by products such as chili sauce, chili oil and prickly ash oil.
100g garlic sprouts
1 handful of green onion, ginger and garlic
1 handful of dried pepper
1 small handful of pepper
150g lettuce tip
50g bean paste
50g hot pot ingredients
Step 1Take beef fillet, remove fascia, change knife and slice, one yuan * * * thickness
Step 2Add salt, cooking wine, pepper, oil consumption, water, egg white, soy sauce and cornflour, and grasp them evenly and stick them. Then take the oil and mix well, so that the oil can disperse.
Step 3One kilogram of beef is about 32 water. Add water two to three times
Step 4Prepare garlic sprouts, parsley, lettuce tip and Sichuan cuisine. These vegetables have a special flavor and the finished dish has a special flavor. In the north, there are usually soybean sprouts and small rape.
Step 5Heat the oil in a wok, stir fry the dried pepper and pepper until fragrant, stir fry the vegetables until they are eight mature, and pour them into a bowl to bottom.
Step 6Heat the oil in a wok, the oil temperature is 50% hot (150 ℃), and slip the meat slices
Step 7Pour out for standby
Step 8Heat the oil, add ginger, garlic, rice, watercress and hot pot ingredients
Step 9Stir fried powder
Step 10Add chili noodles to add flavor and color
Step 11Add water inside. If possible, add some fresh soup
Step 12Pour in the beef. The amount of water is just less than that of beef. Then add chicken essence and sugar to taste. Color the soy sauce, thicken it, and add a little pepper oil from the pot
Step 13The thicken should not be too thick or too clear, which is slightly thinner than that of yogurt
Step 14Sprinkle pepper noodles on the first layer, sea pepper noodles on the pepper noodles, garlic rice on the sea pepper noodles, and then pour oil and green onion.
Step 15Spicy, salty and delicious
Step 16If you like, pay attention and learn to do it. Thank you