Scrape fat, relieve greasy, take a big bite, and stir fry classic black and white seasonal vegetables!

Ingredients

1 section of iron stick yam
1 small cut of carrot
Proper amount of black fungus
Half a spoonful of fresh seasoning of Taile vegetables
1 teaspoon Taile chicken juice
1 teaspoon Taile original fresh soy sauce

Directions

Step 1
The main ingredients are shown in the figure, including yam, agaric, carrot, etc.

Step 2
Slice yam, wash and tear agaric bubble hair into small pieces, and decorate with carrots. It is also sliced~

Step 3
Heat the pot with hot water and blanch the yam slices in advance to remove the mucus.

Step 4
Heat oil in a wok, add garlic and stir fry until fragrant

Step 5
Add carrot slices and stir fry

Step 6
Then add yam tablets

Step 7
Add fungus and stir fry over low heat

Step 8
Seasoning with fresh chicken juice to add freshness

Step 9
The freshness of vegetables leads to more vegetable aroma

Step 10
Finally, let's have some original fresh soy sauce and add some soy sauce flavor

Step 11
Finally, turn to medium heat and stir fry evenly to get out of the pot.

Step 12
The delicious yam fried fungus is finished~