Scrape fat, relieve greasy, take a big bite, and stir fry classic black and white seasonal vegetables!
1 section of iron stick yam
1 small cut of carrot
Proper amount of black fungus
Half a spoonful of fresh seasoning of Taile vegetables
1 teaspoon Taile chicken juice
1 teaspoon Taile original fresh soy sauce
Step 1The main ingredients are shown in the figure, including yam, agaric, carrot, etc.
Step 2Slice yam, wash and tear agaric bubble hair into small pieces, and decorate with carrots. It is also sliced~
Step 3Heat the pot with hot water and blanch the yam slices in advance to remove the mucus.
Step 4Heat oil in a wok, add garlic and stir fry until fragrant
Step 5Add carrot slices and stir fry
Step 6Then add yam tablets
Step 7Add fungus and stir fry over low heat
Step 8Seasoning with fresh chicken juice to add freshness
Step 9The freshness of vegetables leads to more vegetable aroma
Step 10Finally, let's have some original fresh soy sauce and add some soy sauce flavor
Step 11Finally, turn to medium heat and stir fry evenly to get out of the pot.
Step 12The delicious yam fried fungus is finished~