Clam in raw juice


1000g clam
Proper amount of sesame oil


Step 1
Clean clams with water, put them in a basin, add some water, add a little salt and let stand for 30 minutes.

Step 2
Cut the shallots into small pieces.

Step 3
Add appropriate amount of water into the pot (without clams).

Step 4
Put in the clams.

Step 5
Cover and bring to a boil.

Step 6
Turn off the fire with clams.

Step 7
Add clams and soup into a large bowl, add a little onion oil.