I like to make all kinds of delicious dishes with chrysanthemum. Chrysanthemum is a dark green vegetable and rich in chlorophyll. This phytochemical has anti-aging and antioxidant effects. Moreover, chrysanthemum is rich in vitamin C, carotene, vitamin A, potassium and calcium. Chrysanthemum has rich dietary fiber and can moisten the intestines and defecate. In addition, chrysanthemum can also diuresis and detumescence, calm the mind, strengthen the brain, clear the lung and dissipate phlegm, With minced pork and carrots, it’s really nutritious
10g peanut oil
Proper amount of salt
1g chicken essence
1g pepper powder
4G cooking wine
2 g ginger
Step 1First, prepare all the ingredients.
Step 2After the chrysanthemum is picked and washed, drain the water and chop it with a knife for standby.
Step 3Dice carrots with a knife, shred scallions and ginger.
Step 4Wash the pork, cut it into pieces with a knife, put it into the Dongling wireless meat grinder, stir it into mud and take it out for standby.
Step 5When all the ingredients are ready.
Step 6Put the beaten pork puree into a larger bowl, add pepper powder, an appropriate amount of salt, cooking wine and chicken essence, and stir well.
Step 7After the pot is heated, first explode the shallots and ginger, then add the diced carrots and stir fry for a while.
Step 8Add pork stuffing at this time.
Step 9The fire continued to stir fry until the pork was broken and discolored.
Step 10Pour an appropriate amount of water into the pot.
Step 11Add an appropriate amount of salt and chicken essence to taste.
Step 12After boiling, continue to stew for about 2 minutes.
Step 13Put chopped chrysanthemum in the pot.
Step 14After the fire continued to boil, I saw that the chrysanthemum was broken and discolored.
Step 15After the starch is boiled with an appropriate amount of water in advance, pour it into the pot and thicken it.
Step 16The fire continued to boil.
Step 17Turn off the fire when you see the thick soup.
Step 18Lala, the delicious chrysanthemum minced meat soup comes out of the pot.