Minced peppers should be regarded as a kind of chili sauce with the most Hunan characteristics. Basically, every family will prepare a bottle of it. In addition to continuing the practice of their ancestors, delicious Hunan people have also innovated many home dishes with minced peppers. Minced peppers fish head is the most typical representative. In addition, they often eat minced peppers steamed dried incense, minced peppers steamed bullfrog, minced peppers steamed bean curd, minced peppers steamed bullfrog Today, I’m going to serve this dish of steamed taro with chopped peppers, which is also very popular. Taro is a kind of alkaline food that can balance the pH of human body. It can not only enhance human immunity and resistance, but also help digestion and protect teeth.

Ingredients

400g taro
4 g salt
5g scallion
5 grams of raw tobacco
50g chopped pepper
A little vegetable oil

Directions

Step 1
Taro peeled, cleaned and cut into hob pieces

Step 2
Add a little salt and soy sauce, cover with chopped pepper, drizzle with a little oil, steam over high heat for 15 minutes

Step 3
Sprinkle with scallion and mix well when eating