Chopped taro with pepper


Steamed fish and soy sauce
fermented soya bean
Chopped pepper
chopped green onion


Step 1
Prepare some taro, wash, peel and cut into pieces.

Step 2
Boil the water in the pan, pour in the taro, take out the soup for 28 seconds and set aside.

Step 3
Heat the oil in the pan, add the Douchi, minced garlic, chop the pepper, stir fry the flavor, and add a little sugar.

Step 4
Put the fried sauce on the taro and a spoonful of steamed fish soy sauce.

Step 5
Put into a boiling water pan and steam.

Step 6
Take it out and sprinkle with scallions.

Step 7
Heat the oil in the pan and pour it on the taro.